How I Make a Crispy, Spicy KFC-Style Zinger Burger at Home There’s something about biting into a crispy, spicy chicken ...

Now this is a chicken burger we can get behind ... 9g sugars), 34g fat (of which 10g saturates), 7.7g fibre and 2.7g salt. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

This is a piece of fried chicken you put salt onto and shake in a bag. You can get it with red pepper or cheese salt. 6. There's a 'Gran' range of burgers, which replaces Quarter Pounders.

Burger King's flavor profile was more muted and highlighted the black pepper that was in the chicken dredge. Though I thought a bit more salt would have evened out the flavor profile and brought ...