Can cooking a steak in a salt crust enhance its flavor? I tried it with a bourbon twist to find out if it’s worth the hype. Check out the results! Senate votes to avoid government shutdown as 10 ...

Place 250ml of the beer, water, sugar, salt, garlic and peppercorns in a pan and simmer until the sugar and salt has dissolved. Add the thyme and cool. Submerge the steak in the brine and ...

2 Heat the pan until smoking hot and sear the steak on both sides for 2-3 minutes until a golden-brown crust forms. Season with sea salt flakes. 3 Lower the heat and add the butter, rosemary and ...