Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray (big enough ...

1 whole 4-to-5-pound black sea bass (other firm fish ... Whisk egg whites till they form soft peaks, and fold in salt.

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust ... Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow frying ...

Branzino is a type of sea bass, commonly found around western ... A popular, decadent presentation is to bake branzino in a salt crust, a traditional cooking method that results in an incredibly ...