Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray (big enough ...

Season with salt and pepper. Add the mascarpone and remove from the heat. Spoon sauce over the prepared sea bass fillets and ...

1 whole 4-to-5-pound black sea bass (other firm fish ... Whisk egg whites till they form soft peaks, and fold in salt.

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust ... Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow frying ...

Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

Preheat grill and lightly oil. 2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus ...

Spanish twist to this adobo with pickled onions and herbed tomatoes Ingredients Ingredients 120 gms fresh sea bass 60 gms adobo mix (see recipe below) Flour seasoned with salt and pepper ...