Step inside the meticulous process that makes The Salt Line's Dancing Molly oysters so delicious. What makes the Salt Line's Dancing Molly oysters so delicious? Seth Tillman finds out with a trip ...

Maryland's oyster population is booming as the number of oysters in the Chesapeake Bay tripled over the last 20 years. There are several factors contributing to this spike, among them, large-scale ...

Drain and rinse canned oysters, and dry on paper towels. In a medium-sized bowl, combine egg and Old Bay seasoning. In a large-sized bowl, combine panko, garlic powder, parsley, salt and paper.

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Stir together butter, tarragon, hot sauce, salt, and pepper in a small bowl until evenly ...

Last year, with maritime traffic limited in the Patapsco River channel during the typical planting season, oysters grown in ...

And once they do, they love it.” Sea Wolf and 13 other Savannah-area eateries serve Tybee Oyster Co.’s “salt bombs,” grown a short boat ride from their doors. The company was founded by ...

Every summer, after the season closes and the oysters begin to spawn, I work to restore sections of salt marsh within our lease whose banks were stripped of oysters long ago. I plant wooden stakes ...

In 1997, Atlantic Capes Fisheries, a seafood producer, partnered with Rutgers University to launch the Cape May Salt farm and its namesake oyster, putting New Jersey’s resurgent oyster culture ...

Step 3 Season the flour with salt and pepper. Dip each oyster in the seasoned flour, then coat it in the beaten eggs. Spread ...