Set aside. Cut legs off shrimp. Devein, leaving on shells and tails. Pat dry with paper towels. In a large bowl, combine ...

Add tomato, horseradish, ketchup, sugar, and worcestershire sauce and pulse until tomato is chopped and mixture is well combined. Stir in chives and add salt and pepper to taste. STEP 6 Serve shrimp ...

Eat with a dipping sauce or give them a quick flash fry in a wok with onions, garlic, chilli and black pepper to make your own version of Chinese takeaway fave Salt and Pepper prawns.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Bake the rockfish and prawns, uncovered, 10 to 12 minutes, or until just cooked through. Set two pieces of rockfish and four ...

Add the reserved shrimp shells and chicken wings, season with salt and pepper, and cook over moderately high heat, stirring occasionally, until the chicken wings are browned, about 10 minutes.

Cook orzo according to package directions, omitting salt and fat ... stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking ...