Sambal mussels with wild garlic – a fiery twist on a Malaysian classic - Julie Lin puts a Scottish spin on sambal lala, ...

Discard any that are open or don’t close with a sharp tap. 2. Next, make the spice paste. Place the shallots, garlic, dried and fresh chillies, lemongrass and toasted sambal belacan in a food ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...