Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were ...

Not all canned sardines are the same. The type you choose can affect texture, flavor, and how you use them in recipes. Some are firm and meaty, while others are softer and more delicate-so if you ...

Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are ...

According to Ray Gollon, senior product manager of Ligo Sardines, Garcia’s active and healthy lifestyle as an actor makes him ...

We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...

to taste, with salt and freshly ground black pepper. Set aside. When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals ...

The skin will turn crispy by dusting the sardines with flour. You can also enjoy the rich taste of the fish’s fat. The fish may be cooked in a fish grill as well. Information on the latest ...