This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without ...

Pass the sauce through a fine sieve and discard the puréed chorizo and vegetables. Taste for seasoning. Set aside and keep warm while cooking the hake. Remove the hake from the fridge 15 minutes ...

Warm the sauce and pour on to a dish. Place the fillets of hake on the sauce and serve swiftly. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Peel and finely chop the shallots and garlic.

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available ...

These recipes celebrate our own fish and seafood ... If you can’t locate thick steaks of hake, the recipe will work with other fish too. It is wonderful with salmon. Some new potatoes would ...