A wonderfully quick and easy summer side dish. The summer squash is tender. We loved the sweet carrots and slightly ...

Zucchini and yellow squash are two of my all-time favorite vegetables – I love them fresh from the garden in summer, but I ...

Add the leek and sauté until softened, about 10 minutes. Add the squash, chestnuts, sage, cheesecloth pouch, and water. The water should cover the squash by about 2 inches. Bring to a boil ...

Drain and set aside. Add butter, shredded squash and a pinch of salt to the pan and saute over medium heat for 4-5 minutes or until squash has softened. Add the flour and saute another minute.