When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Shredded Gruyère and Marsala-glazed caramelized onions are layered in a savory ... The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily ...

There are a lot of pastry options out there, but most of them tend to be on the sweet side. If you're someone who prefers a little savory with your sweet, these sweet and spicy cherry tarts from ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal ... tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses a dairy-free version.

Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into ...

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe ...