In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Brush each sheet with oil and lay the other sheet on top at right angles. Repeat this so that each pastry pile is made up of 4 sheets of pastry. Toss the apricots and walnuts in the honey and mix ...

Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into ...

Pastry chef Stéphanie Tatin was preparing an apple ... pears in a cinnamon-spiked red wine caramel for a sweet, floral, and slightly savory fruit topping. Serve the tart warm with dollops of cool ...

Get the recipe: Potato and Leek Phyllo Pastry This leek and goat cheese ... brunch or dinner and feeds a small crowd. Potato leek tart is an impressive savory tart inspired from the famous potato ...

7 Ways to Use Up That Puff Pastry in Your Freezer Still, calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests ...

The Tart Sisters in Ashfield is one of best bakery shops in Sydney, selling golden savoury tarts, oven-warm brioche, chubby pastry pies and sweet fruit-laden treats.