This onion-anchovy-olive tart from the South of France is the blueprint for elegant offhandedness. Turn up to a friend’s house with a big tin of Scalia anchovy fillets, four packets of Dufour ...

From building the filling, be it sweet or savory, to choosing the best pie ... Either way, this particular pie crust design celebrates simplicity. You're not wasting any dough or spending time ...

Concept for a specialty restaurant serving sweet and savory pies named after royals with a punk rock feel. The use of photo manipulation, collage and expressive compositions developed this brand ...