Reducing seafood waste: Discarded fish parts hold untapped nutritional potential
Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.
6 Chains That Use Real Whole Fish in Their Fish Meals—Not Factory-Made Filets
Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...
Safer seafood could be on the way—cell-cultivated fish offers hope for seafood allergy sufferers
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...
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Deep ocean buffet: Big fish are surprisingly reliant on the twilight zone
The researchers studied tissue from over 120 fish. They found that 50 to 60 percent of their diet came from ocean’s twilight ...
What is in fish sticks and why are they a food to avoid? There is a possible health risk for large consumers in young people
Sometimes known as Surimi, Crab Sticks or Seafood Sticks - what are they actually made of and are they healthy?
How Sunh Fish became the go-to seafood market for Sacramento’s top chefs, home cooks
Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...