Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...

Uni (sea urchin), ikura (salmon roe), kanimiso (crab ... often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged ...

Fresh from the waters of Hokkaido, the sea urchin sashimi not only gives this dish a creamy texture, but also complements the al dente (which means still firm to bite) tagliatelle. It’s clear ...