To make the paneer, tip all the ingredients into a large bowl and mix well. To make the rice, put all the ingredients ... Taste and add more salt as needed, then serve hot with the lime juice ...

Best Way to Enjoy Butter Paneer (Paneer Butter Masala):Serve Paneer Butter Masala dish with steamed rice or hot rotis. You will also love it along with piping hot Parathas as well. Add 1 Tbsp butter ...

A spicy, tangy paneer recipe that you can serve as it is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes! This recipe yields ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one ... leave for 10 minutes and it’s ready to serve. I like to serve this with a sprinkling of ...

Palak Paneer is more than just a popular North Indian dish—it’s a warm, comforting curry that brings together the richness of ...

Add the cooked paneer, bell peppers, and heavy cream to the masala sauce. Stir gently to coat everything evenly and simmer ...

Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

The ultimate lazy-day curry! Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft ...

Add 2 tbsp soy sauce, 1 tbsp tomato ketchup, 1 tbsp chili sauce and a dash of vinegar. Stir well. Add the fried paneer cubes ...