The combination of warm curry spices and tomato-rich ketchup is a classic in many German dishes and is often served with ...

Serve the extra-comforting bowl with sour cream and pungent condiments like horseradish or mustard. Though dishes like coq au vin or boeuf bourguignon might be more famous in the U.S., many ...

Simmer, uncovered, 10 minutes more. Add 1-2 cups more stock if the chili is too thick. Serve with condiments. Yield: 6 servings In a medium pot, whisk cornstarch and 1/2 cup milk until smooth.

You always ask for extra ketchup for your fries, douse your hot dogs in mustard and won’t go near raw broccoli unless there’s a bottle of ranch involved. We get it: You love condiments.

Love slathering your food in ketchup and mustard? Here's what to know about condiments and health. (Getty Creative) ...