Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert. These ...
Cover the balls with cling film. Break the sesame brittle into pieces. Use a food processor to grind about half of the brittle into a fine powder. Use a small spoon to scoop up some of the brittle ...
2. Marinating process comprise ginger-garlic paste, salt, and pepper. 3. Take the minced prawn after a while and make round balls. 4. Coat the prawn balls with sesame seeds. 5. Deep fry the balls in ...
From this episode of Gourmet Express onwards, May Lee and Winmas Yu will bring you a series of festive dishes. To begin with, we have the Sesame balls, wishing everyone a joyous year ahead.