The people of the area have stressed seasonings and flavorings since ancient times. Shandong cuisine was created during the Yuan Dynasty. It gradually spread to north China, Beijing, Tianjin ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

These chefs brought the different cuisines tot eh capital and greatly enriched the flavors of Beijing cuisine. The Shandong, Huai-Yang, and Jiangsu-Zhejiang cuisines all strongly influenced ...

Immigrants from China's Shandong province to Incheon sparked a boom in Chinese cuisine in Korea, resulting in dishes like jjajangmyeon By Kang Hyun-kyung In the 1980s, Kim Bo-sub used to spend ...