News

Here’s a 1-day Shanghai itinerary on where to go, what to do and where to eat. When my colleague, Dean wanted to take all of ...
This Filipino recipe for Shanghai lumpia comes from chef Charles Olalia of Ma'am Sir in Silver Lake and combines a classic pork, shrimp and vegetable filling with a spicy coconut vinegar dipping ...
A classic mix of pork, shrimp and vegetables fill these crunchy lumpia. the unique dipping sauce of coconut vinegar infused with garlic, ginger, chiles and lots of cracked black pepper.
Fill homemade wontons with shrimp, pork and celery for your Lunar New Year celebration.
A Shanghai surprise: the drunken shrimp delicacy By Craig Zabransky In a city famous for dumplings and seasonal crabs, more adventurous Shanghai cuisine awaits those who are interested.
AP Moller-Maersk A/S, one of the biggest shipping lines in the world, has stopped bookings to ship refrigerated containers into Shanghai as a strict Covid lockdown stalls the trucking of meat and ...
Fortune House's braised jumbo meat balls is a Shanghainese dish -- one of about 50 on the 'Shanghai Flavor' section of the menu -- at the new Irving restaurant. It's more commonly known as Lion's ...
Jean Yueh’s Shanghai-Style Shrimp Cookbook author and teacher Jean Yueh advises that the shrimp can be made ahead, transferred to a platter, and served at room temperature.
The Shanghai emphasis on seafood, coupled with our coastal bounty, makes for some unforgettable dishes.
Benoit Rossignol met up with Gabriel Biguria for a Shanghai Shrimp Summit. Gabriel is managing director of Acuamaya S.A., one of the leading shrimp producers in Latin America. Benoit is managing ...
Shrimp-stuffed jalapeños: large unbattered chiles stuffed with shrimp paste. Beef ribs: thin slices cut across the rib bones with lots of clinging gelatinous meat, braised in a soy-based sauce.