This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

For allergens, see ingredients in bold. Brush all over a 23cm spring form baking tin lightly with oil. Line the tin with a circle of baking paper and put onto a baking sheet Break the eggs one at ...

Sharlotka. Photo credit: Immigrants Table. Delight in the soft, cloud-like texture of this Russian apple cake, a dessert that ...