According to the interest group Wisconsin Cheese, Greek feta is "made with 100% sheep milk or with up to 30% goat's milk mixed in." If the feta has more sheep's milk, it may be softer and milder.

Feta is a soft, salty white cheese originally from Greece. It’s typically made from sheep’s or goat’s milk. Sheep’s milk gives feta a tangy and sharp taste, while goat’s-milk feta is milder.

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

Here, we break down everything you need to know about this versatile cheese. Feta cheese is a brined white cheese traditionally made from sheep’s milk or a mix of sheep’s and goat’s milk. It ...

Low in saturated fat (3g per 100g) Feta is traditionally made with sheep's cheese ... sheep's and goat's milk cheeses. However, people with dairy allergies should steer clear of cheese altogether ...

Cheese, often craved for its taste, offers nutritional benefits like calcium and protein, but moderation is key due to its ...

An curved arrow pointing right. Feta is made with a combination of sheep's and goat's milk, which gives it that creaminess and an extra kick compared to cow's milk cheeses. But depending on where ...

The cheese selection represents a range of hard, semi-hard, soft and blue styles. These include a cow, goat and sheep milk cheeses. Some are available year-round, while others are seasonal.

Season the interior lightly with salt. Drizzle with 3 to 4 tablespoons of vinaigrette and crumble cheese on top.

To find the absolute best feta cheese brand, I turned to some of my most trusted ... It’s a traditional Greek feta made from sheep’s and goat’s milk, and the flavor is rich and creamy.” Stevens agrees ...