I chose three similar crust products from the freezer section. Each came in an oven-safe disposable pan, and I used the same premade pie filling for all three. The crusts had pretty similar prep ...

Our tests included pre-rolled dough that you have to thaw and shape into your own pie pan, as well as raw shells pre-shaped ...

The images show a few variations of this pie… Here is how you make the base. First pulse 1/2 cup raw almonds in a blender, and then add 12 pitted dates, a pinch of salt, and a teaspoon cinnamon – mix ...

She started by warning us that, "putting a custard into a raw pie crust is a sure way to get a soggy crust." To avoid this, she says "blind baking is your best friend." Read more: Cake Hacks Every ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?