This baked mussels recipe with creamy parmesan sauce makes ... placing them in their half shells. Make sure they are evenly ...

Shop around when buying mussels and select those with tightly closed shells, avoiding any that are broken. Plump, juicy flesh and a succulent taste of the sea is what you are looking for once they ...

Mussels should only be cooked when alive so discard any that have cracked shells or do not close when ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

Remove most of the mussels from their shells and discard the shells, keeping some aside to garnish. Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling ...

and Oysters Clams and mussels are bivalve mollusks, or aquatic animals that have a two-part shell covering a soft body.

Chef Umesh Kumar S.S., executive chef at Niraamaya Retreats Surya Samudra in Kerala, shares two coastal-inspired recipes ... mussels. Gently remove the flesh and set aside the shells.

Replace the lid and steam until the mussels just start to open. In a separate saucepan melt the butter and add the Tabasco chipotle sauce. Take the mussel meat from the shells and remove the ...