The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you.

Sambal Lala, or chilli clams, is a beloved dish in Malaysia, a staple in the vibrant culinary landscape of Melaka,” says ...

Shop around when buying mussels and select those with tightly closed shells, avoiding any that are broken. Plump, juicy flesh and a succulent taste of the sea is what you are looking for once they ...

Remove most of the mussels from their shells and discard the shells, keeping some aside to garnish. Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling ...

Mussels should only be cooked when alive so discard any that have cracked shells or do not close when ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

Wash the mussels under cold running water, discarding any cracked ones, or open ones that do not close when gently tapped or squeezed. Remove any fibrous beards from between the shells ...

This recipe appears in A Bite to Eat with Alice ... Reserving the cooking liquid, pull each mussel out of the pot. Remove the mussels from the shells and pop into a bowl. If you like, set aside ...