Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in an easy-to-make bar form.

These vegan pecan pie bars are the ultimate fall dessert! You’ll love the buttery shortbread crust and sweet caramel pecan ...

In fact some don’t even require an oven to make, and this recipe for soft, chewy millionaire shortbread bars can simply be kept in the fridge, and can keep for up to five days. Chef Emma ...

Layers of buttery, oatmeal-laced shortbread, chocolate chips ... He first made this decadent carmelitas recipe for Lady Bird Johnson, who was hosting a fundraiser for the Wildflower Center ...

All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.

Bright, fresh, and delicately floral, Lavender Lemon Bars are the perfect treat to elevate any occasion. These bars blend the ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

Banana chips, caramel, shortbread and flakes of sea salt. Try resisting that (and if you can’t find hard banana chips for this recipe ... Cut into bars with a very sharp, heavy knife and ...

The delightful combination of shortbread, cake and jam makes this ... Leave to cool in the tin, then turn out and cut into bars.