C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique dishes.

It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work. This steak is noticeably more tender with a rich and buttery texture, much of which is ...

When shopping for pork to cook at home, Hernandez recommends seeking out shoulder steaks with a good amount of intramuscular fat marbling for the most flavor. Lean pork is rich in vitamins and ...