People have used kudzu root in Eastern medicine for many years. More recently, kudzu root has made its way to Western countries as an herbal supplement. You may be wondering how people use kudzu ...

"I have cooked with powder of kudzu root when I was in Asia," said Jason ... chef Jarrett Stieber of the pop-up concept Eat Me Speak Me. And Matt Marcus, the new chef-owner of Watershed, is ...

Kudzu root, which is called Radix Pueraria, contains polyphenols, substances that are known to have a range of positive health effects. Kudzu is already available in health food stores as a ...

"I have cooked with powder of kudzu root when I was in Asia," said Jason ... chef Jarrett Stieber of the pop-up concept Eat Me Speak Me. And Matt Marcus, the new chef-owner of Watershed, is ...

The findings published in the latest Journal of Agriculture and Food Chemistry show that isoflavones in kudzu root improved regulation of blood pressure, cholesterol and blood glucose levels.

Among these underground root vegetables are galangal, horseradish, kudzu, ginger and turmeric. Used in ancient healing ...

Kudzu is best known as a nuisance weed in the southern United States where it chokes off other plants. The scientists invited a group of heavy drinkers into a studio apartment and told them to ...

Pick from a patch that’s away from everything,” she says. Kudzu also has become popular in natural foods stores, where the root is sold for about $2 an ounce dried and pulverized to be used ...

Deep fried, sautéed, flavored, or stirred, kudzu has been a staple in the East Asian culinary craft for thousands of years. Starches made from powdering the plant’s root have ancient origins ...

"I have cooked with powder of kudzu root when I was in Asia," said Jason ... chef Jarrett Stieber of the pop-up concept Eat Me Speak Me. And Matt Marcus, the new chef-owner of Watershed, is ...