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When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of ...
Gruyère can be used in place of the fontina if you prefer. For the best creamy texture, buy blocks of cheese and shred them ...
Top with 1 ounce fontina and 1 ounce shredded Parmigiano Reggiano. Spread 1 tablespoon pesto on upper left quarter. Fold bottom half of tortilla over top half to form a rectangle.