When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing ... 2 tablespoons salt to a boil in a medium saucepan ...

From quick cooking tips to a refreshing spring orzo salad, discover why shrimp is the perfect pick for warm-weather meals and ...

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

Bring mixture to a boil over medium-high ... Working in batches, add shrimp to oil in saucepan, and fry until golden brown, about 4 minutes per batch. Drain shrimp on a wire rack.

Blue would put it, “Shrimp is the fruit of the sea. You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, ...

Just cook the shrimp, boil the eggs, and make the filling the ... In a skillet, add olive oil and spread the shrimp into an ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Boil the pasta for about 8 minutes ... Cook the shrimp until they are completely pink. Remove shrimp from the pan and set aside. 5. Add olive oil to the large skillet, turn the heat to medium ...