Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, ...

Bang Bang Shrimp Rice Bowls are a fusion of spicy, tangy, and savory flavors that come together in a satisfying and colorful meal.

Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

In the United States, Cinco de Mayo conjures images of festivals, food, and fun; mole, mariachi, and margaritas. South of the ...

Pulse to a coarse puree, about 10 pulses. Transfer to a small bowl. To the food processor, add the shrimp and pulse until finely chopped, about 4 pulses. In a 10-inch skillet over medium ...