Shrimp and seafood boils are some of the most fun meals to share with others, as they’re so interactive. You dig in with your hands and get busy peeling shrimp and cracking open lobster or crab.

This Sheet Pan Shrimp Boil is a flavor-packed, filling dinner. Combining baby red potatoes, corn, andouille sausage, shrimp, ...

Shrimp cook quickly, making them the perfect freezer-friendly protein for weeknight dinners. But the faster something cooks, ...

Boil the noodles until tender but still chewy, about 25 seconds. Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally ... 3 to 4 minutes; cook tofu until just warmed through, about 30 seconds; cook shrimp and scallops until just ...

Put a large frying pan over high heat. Once hot put 1 tablespoon oil in the pan, add the shrimp and cook for 3 minutes until pink and fully cooked. Add any diablo sauce remaining in the bowl to ...

Cook the shrimp on the hot side of the grill until nicely ... Transfer this mixture to a 9-inch springform pan and use a 1-cup measuring cup to evenly press the mixture onto the bottom and one ...