Make your favorite sushi at home with this shrimp tempura roll recipe. From how to make sticky sushi rice to wrapping all the ingredients in a tightly packed nori sheet, this technique will get ...

Loosely roll the stacked egg crepes ... or until the shrimp pieces start to turn pink, but are not yet cooked. Add the rice and mix until the ingredients are evenly distributed.

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar ... in an even layer on paper towels; roll up, jelly roll-style, to remove excess moisture ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

You can also make the rolls with other vegetables like broccoli, cucumber or green beans. They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

Cover and cook for 20 minutes or until the rice is tender. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...