Serve Kung Pao Shrimp over steamed rice for a complete meal ... Heat 1 tablespoon oil in the same skillet and add onion, ...

In a large, high-sided skillet, heat oil, onion, ginger ... about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.

When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

These shrimp and green onion dumplings come ... and cook for another 15 minutes to steam fully. Serve with ginger shoyu ...

Season to taste with salt and pepper. Place 8 steamed clams in each bowl and spoon the sofrito mixture on top. Garnish with the fried ginger and drizzle with extra virgin olive oil.