Fishermen and culinary pros typically shuck oysters using a short, sturdy, specialized oyster knife, like this one. But even ...

Andrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of ...

The easiest way to shuck a pacific oyster is through the side. Place the oyster down, so it is sideways on with the flat shell up and hold the back hinge down with a tea towel. Screw the knife ...

Australia's iconic oyster event, the Narooma Oyster Festival, gets bigger and better every year, drawing huge numbers of ...