The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

Sichuan food obliterates most Britons’ preconceptions and misconceptions about Chinese food. Many continue to wrongly assume Chinese food is synonymous with Cantonese food and not the country ...

Among them is Old Chengdu Cafe, a squat brick building with only a few tables in its dining room and an expansive menu of Sichuan and other Chinese dishes.

However, based on Yelp reviews and word of mouth, lunch is the best time to go because of the restaurant’s lunch specials. They are known for serving Sichuan, a specific type of Chinese cuisine ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...