To prepare the pane cunzato, first, heat the fresh loaf of bread in a preheated conventional oven at 390°F for about ten ...

To prepare the Sicilian rolls, first, take the bread crumbs (from not too dry but not too fresh bread) and break them into ...

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.