In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it ...

After a Sicilian pizza crust’s dough is stretched on an oiled sheet pan, it’s allowed to rise for an extended period of time before toppings are applied and it’s baked. This gives it a crust ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

So what’s on this beloved Sicilian pizza? Traditional sfincione may be finished with a crunchy breadcrumb and cheese mixture, but underneath all of that goodness are three varieties of toppings ...