Long beans, bean sprouts, fried tofu pok, chicken (strips or poached), blood cockles, and, if you’re feeling lucky, crispy, salty siew yoke or melty char siu. That’s the kind of rich and ...

Here, he offers char siu, roast chicken, poached chicken and siew yoke. The texture of the char siu isn’t exactly the same but it has that alluring mix of sweet, sticky charness followed by melt ...