This tasty bubble and squeak works with any Christmas leftovers – root vegetables such as parsnips, carrots and swede for example, or ham and stuffing. Heat half the fat in a non-stick frying pan.

Bubble baths are one of the things I remember most about my childhood days. There was just nothing better than sitting in a warm bath filled with bubbles and making bubble beards and bubble hats ...

The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and squeak. Top with fried eggs and a dash of ...