We're pretty sure it'll become your go-to recipe. It reminds us of an Italian meringue buttercream but without the extra steps. Simple to prepare, it's buttery and light with a silky smooth texture.

Let’s be honest—there’s something deeply comforting about the scent of vanilla wafting through your kitchen. It’s like baking ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

You can make a simple buttercream frosting using 125g softened butter, 250g sifted icing sugar, one teaspoon of vanilla extract, and one or two tablespoons of milk. This makes enough to spread ...