Surface and chemical properties of tea leaves may help explain the correlation between tea consumption and lower incidences of heart disease, high blood pressure, and stroke.

Helps to burn fat’; ‘protects against cardiovascular disease’; ‘lowers risk of type 2 diabetes’; ‘positive effect on ...

The tea bag has been ubiquitous since the 1950s ... Green, white, black, and white tea, made from the Camellia sinensis plant, are rich in antioxidants and contain L-theanine, which promotes ...