Load up on tons of tacos, barbecue, local brews, frozen cocktails, and much more in the Southeast stadium during baseball ...

and with it owners Evan Kidera and Gil Payumo installed a large kitchen perfect for feeding basketball and concert crowds the restaurant’s popular sisig and tosilog burritos, tacos, and nachos ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.