The classic gyros that you would order at a Greek restaurant require large vertical spits to cook, so how can you make a ...

Let cool for 10 minutes and then carve from the top down, thin slices of chicken. This Greek chicken gyros recipe is made for ...

The meat is served thinly shaved, rolled up in a warm pita, and loaded with sliced ... until the chicken turns crisp, golden and ragged, succulent and tender. The test of a great gyro is the ...

The meat is served thinly shaved, rolled up in a warm pita, and loaded with sliced ... until the chicken turns crisp, golden and ragged, succulent and tender. The test of a great gyro is the ...

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour ... Top with tzatziki, thinly sliced red onion, tomato and a sprinkle of oregano. Add some pickled chilli and serve ...

Gyros is a Greek dish typically made by rotating a large cone of chicken or pork on a vertical ... It can then be sliced and mixed with the delicious pan juices. The sliced meat is then piled ...