Instructions: Combine the eggs with water in a stockpot and bring to a boil. Let the water boil for a minute then turn the ...

soak them whole for about ten minutes in a big bowl of ice water. The cold water will cool them down and help preserve them for longer. Slice the onions and cucumbers and chop up the dill.

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.