slicing, and dicing, depending on who you talk to. Shorter than a typical chef’s knife and made with a relatively flat-edged blade, santokus are reliable all-arounders designed for everyday use ...

Use a bread knife for slicing anything that has a tough outer layer and a softer texture inside, including breads, pies, flaky pastries, eggplant, or tomatoes. Bread knives come in sizes ranging ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.