slotted spoon, ladle, and fork. Each utensil has an ergonomic, non-slip handle that provides plenty of comfort and grip as you use them—so you can say goodbye to hand fatigue after long hours in ...

A large ladle would overwhelm the dish, and too small a spoon would leak. A shallow spoon prevents too much stirring or mixing of the dal. A slotted spoon is used for fried foods like pakoras ...