The beauty of this dish lies in its slow-cooked simplicity. Ham hocks provide a smoky, tender base that infuses the pinto ...

Just toss them in the slow cooker! Flavor boosters - This soup gets most of its flavor from 3 main ingredients - ham hocks, ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

I am a busy mum of two young boys so I always design my recipes to take the stress out of feeding a family. I try to keep the ...

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...

An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

She's cooking up a batch of proper slow-baked beans for comedian Mark Watson, knowing full well how much he loves baked beans (he is British, after all). With tender white beans, smoky ham hock ...

1. "Ham, Egg 'N' Chips", with slow cooked ham hock, a fried egg, shoestring fries, piccalilli and malt vinegar mayo. 2. "This Is How We Spring Roll", made with pickled veg spring rolls ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...