Japanese people habitually eat small fish, such as whitebait, Atlantic capelin, Japanese smelt, and small dried sardines. Importantly, it is common practice to consume small fish whole ...

Researchers used food frequency questionnaires to analyze participants’ diets, focusing on whether and how often they consumed small fish like Atlantic capelin, dried young sardines, Japanese ...

An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...