Fish tacos are a delight but, for the home chef, they can put up some roadblocks. First, there is access to the fresh fish ...

You may also see the fish labeled as kippers, which refers to herring that has been butterflied, salted or pickled, and ...

Our fathers hunted deer, / And we hunt for treasures and monsters, hiding in the ocean! For centuries, salted or smoked herring was relatively cheap and largely affordable, hence it became an iconic ...

Kippers, meanwhile, are smoked herring, split, brined, then cold smoked for between 4 and 24 hours, and are common across the British Isles rather than being a particularly Scottish tradition.

Mary visits a small smokehouse that has been run by the same family for five generations, where she helps to smoke herring to make their world-renowned kippers. To end her time in Yorkshire ...